I love salads year-round. Complementing the comfort foods of winter with a crisp salad lightens the meal, adds bright colors and fresh flavors. Build your winter salads from fresh, seasonal foods like dark leafy greens, root vegetables and bright citrus fruits. This is one of my favorite winter salads with its vibrant colors and light, sweet vinaigrette. Bonus—it’s packed with immune-boosting vitamins and antioxidants to keep you well during flu season!