When spring begins where I live, it’s aptly referred to as “false spring,” because we know winter isn’t finished with us yet. So even though we’ve already seen some beautiful sunny, warm days, bright green shoots emerging from the earth and flowers blooming on the trees, we all know the cold snap and spring snow are yet to come. And on that day I am going to turn on the oven and warm our souls with these fun, yummy peanut butter chocolate chip scones! In my mind there is nothing cozier than hot tea and a fresh, soft scone. So that’s my plan. These scones boast whole grains and four grams of protein. They’re great at breakfast or snack time. Kids love to help out with this one; let them choose their favorite cookie cutter to make them into fun shapes! Pair with Peanut Butter Hot Chocolate for more chocolate peanut buttery goodness (I mean, really, who can get enough of that combo? Not me!). Happy baking!