Spring Salad with Strawberries and Lemon Chia Dressing
This scrumptious salad has a touch of natural sweetness from strawberries, sugar snap peas and a touch of honey in the dressing. It’s a great family salad that kids will love! Have them help put it together, and watch them snack on the ingredients along the way!
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
  1. Arrange the spinach in a salad bowl. Add sliced strawberries and sugar snap peas, then large crumbles of goat cheese.
  2. Dressing: Add all ingredients to a bowl and whisk thoroughly to combine. Alternately, measure all ingredients into a jar with a tightly fitting lid and shake until combined (then you can store leftovers in the jar!). Drizzle over the salad and enjoy!
Recipe Notes

For a vegan salad, substitute toasted sliced almonds for goat cheese and agave nectar for honey.

Feel free to substitute mixed greens or chopped lettuce for spinach.

Do you have leftover cooked asparagus? Chop it up and throw it on!